Chef Mark Johnson is the talented culinary mind behind our unique and ever changing menu. Mark loves to play with flavors and create new and exciting dishes. From original spice blends to perfectly paired sauces, each plate offers a unique flavor profile. In addition to offering mouthwatering weekly specials, Mark demonstrates his dedication and precision in the delicious flavors found on our seasonally changing menus.
As the seasons of Western Wisconsin change, so do the menus at Zanzibar Restaurant & Pub. By taking advantage of food, wines, beers, and other beverages currently in season, the flavors of Zanzibar are constantly changing, evolving and providing the very best variety of menu choices. The seasonal menus are certain to surprise and delight anyone.
Come down to Zanzibar tonight to sample our menu. We’re sure you’ll discover your new favorite meal.
You’ll also find a full selection of wine, craft beer, and specialty cocktails.
We are happy to offer every meal available for take-out.
Our made-to-order meals can be catered to dietary restrictions. We also have a World Cuisine section that is gluten free and vegetarian and vegan friendly.