All entrees are served with fresh house baked focaccia bread & a side salad with your choice of dressing: Ranch, Bleu Cheese, French or Homemade Thai.
Your choice of up to two mashed potato flavorings includes red pepper flakes, onion, goat cheese, jalapeno, horseradish, garlic, tomato, cheddar or Parmesan cheese. Additional flavorings .59 each.
Roasted meatloaf wrapped in bacon with mashed potatoes, mushroom demi glaze & fried egg yolk - 19.99
*Duck Breast †
8 oz. smoked and grilled served with sautéed cabbage, bacon & apple drizzled with balsamic reduction - 21.99
Pan seared served over a blend of vegetables and rice, topped with a key lime butter sauce & fresh cilantro - 21.99
*Shrimp and Corn Succotash
Choice of deep fried or sautéed shrimp served over a corn succotash - 21.99
*Ribeye Steak †
Hand cut, 10 oz. grilled & served with mashed potatoes, sautéed onions & vegetables - 21.99
*Oven Roasted Salmon †
8 oz. oven roasted filet, prepared medium rare & served with mashed potatoes & vegetables - 20.99
*Beef Tenderloin & Shrimp †
5 oz. beef tenderloin topped with 5 sautéed shrimp over mashed potatoes & demi glaze - 24.99
*Gluten Friendly Items Signature items
† - Consuming raw or under-cooked meat, poultry, seafood, fish, shellfish or eggs may increase your risk of food borne illness.
Gluten friendly and vegetarian dishes with world flair. Our world flavors give excitement and gusto to the word healthy. All dishes have a variety of vegetables, chosen daily and prepared according to each ethnic style and with selected sides. Proteins may be added for an additional charge. All dishes start at 13.99.
Asian Style: Stir fried vegetables served over rice.
Caribbean Style: Steamed vegetables with rice and black beans.
Italian Style: Sauteed and grilled vegetables with pasta or cannelloni beans.
Zanzibar Style: Sauteed and grilled vegetables served over rice.
Indian Style: Steamed vegetables served over rice.
Atlantic Cod 8
Chicken Breast 8
Sliced Pork Roast 8